Marrow Chutney

One of our customers gave us a jar of this Marrow Chutney to try, it was delicious so we asked for the recipe to share with you all:

Marrow Chutney

2.5 kg marrow
1 kg red peppers
1 litre ketchup (passata )
200 ml vegetable oil
100 ml sugar
100 ml white vinegar
1 tsp salt

1. Peel and remove seeds from the marrow. Slice (0.5cm) and cut into chunks.
2. Cut de-seeded peppers into strips.
3. Mix marrow, peppers, ketchup, oil, sugar and salt in a pan. Put on mdeium heat and stir occasionally, until the marrow softens. Then add vinegar and cook for further 10 minutes.
4. Pour into prepared glass containers and cover with lids.