Apple Strudel from Austria ~ Recipe

We're happy to share this genuine Austrian family recipe for apple strudel given to us by one of our lovely customers:

Dough:

7ozs sifted flour
1 egg lightly beaten
1 tablespoon oil
Pinch of salt
Roughly 3ozs (1/3 cup) of water

Knead until silky, let rest for 30 minutes, roll out SUPER THIN.

Filling:

Mix
6 apples chopped
Cinnamon & sugar
Raisins

Put cloth on work surface
Baste dough with melted butter
Cover 2/3 of dough with apple filling & roll into strudle
Fold sides of dough over filling put rolled apple strudel into a casserole dish, baste with melted butter again & bake on 200 deg C for 10 minutes

Mix 1/8L milk with vanilla sugar & pour over apple strudel ~ back into oven for 19 minutes.

EAT WARM !