We're now pulling stalks of green and pink freckled rhubarb by request, you won't get it any fresher than that unless you have a patch of rhubarb in your own garden.
So who fancies rhubarb crumble for pudding?
Everyone has their own favourite crumble topping but just in case you fancy a change so we thought we'd share ours':
3 ozs of butter
4 tablespoons self-raising flour
2 big handfulls of porridge oats
4 tablespoons of cane sugar
You know what to do don't you? Rub the flour with the butter etc
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