It's been so very hot these last few weeks, time to appreciate a little snow in summer ~ in this case Apple Snow for dessert!
Ingredients:
500 grams (1 lb) Bramley apples, peeled, cored and sliced.
50 grams (2 ozs) caster sugar.
2 tablespoons water.
2 egg whites.
Grated rind & juice of half a lemon.
Place sliced apples in a saucepan with the water and sugar, bring to the boil then simmer gently for approximately 15 minutes until the Bramleys are fluffy.
Blend to a puree and leave to cool.
When the apple mixture is cool whisk the egg whites until stiff before folding into the apple puree along with the juice & rind of the lemon.
Serve spooned into individual glass bowls.
Nice with sponge fingers.
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